What is bibimbap?
It means 'mixed rice' in Korean and is a popular dish in the Asian country. It's best to visualise this, so this is how my fillet beef bibimbap (with optional egg) at +Bibimbap Charlotte St looked like:
|Fillet beef bibimbap with rice and vegetables inside a hot stone bowl, plus an optional egg.|
Their menu features a decent choice of different bibimbaps (10 in total), each one full of delicious rice and toppings inside a very hot stone bowl. Vegetarian bibimbaps are available, as well as ones with chicken and pork. Other Korean side dishes are on the menu too, including favourites such as seafood pancake and kimchi.
To eat it is simple: as soon as it arrives, begin mixing all the ingredients together inside the hot bowl. The trick is to regularly mix everything, otherwise the rice can become dry and overcooked at the bottom. (And in case you're wondering, only the fillet beef bibimbap has raw meat, the others are pre-cooked).
|How my bibimbap looked after I gave it a good stir.|
Bibimbap is wonderfully tasty, quick, healthy and affordable - most dishes are under £10. If that floats your boat - and it should - give the Bibimbap chain a go - there's one in Soho too ( +Bibimbap Soho ).
|The interior in Bibimbap is relaxed, informal and cosy. Korean popular culture is very apparent with many posters from films and musicians on the walls.|